The Sanchez-Jimenez family migrated to the United States of America from Mexico City "The Heart of Mexico" in 1990. The family always worked hard holding various positions in the restaurant service industry, always striving to achieve the "American Dream". Together they wanted to own and operate a Mexican Restaurant; a restaurant that expressed the culture and flavorful dishes. They never gave and now have three locations in the Sedona Verde Valley area and serve award winning food.Read More...

Cucina Rustica features rustic, Italian-Mediterranean cuisine in a relaxed, fine-dining setting reminiscent of an Old World villa in Tuscany serving antipasti tapas plates, delicate pastas and hearty meat dishes made with locally sourced ingredients.Read More...

Chef of 45 years, mentored by one of the Best. Creating great meals from appetizer to dessert.Read More...

A little taste of Mexico brought to Sedona to treat yourself and your family. Located at 320 N State Rte 89A Suite 11 in Uptown Sedona. Our family owned business offers a wide array of delicious cakes for any event from wedding cakes, birthday cakes, baby shower cakes or any celebration! Enjoy the amazing cakes from Michoacana Dulce Passion!Read More...

The Sanchez-Jimenez family migrated to the United States of America from Mexico City "The Heart of Mexico" in 1990. The family always worked hard holding various positions in the restaurant service industry, always striving to achieve the "American Dream". Together they wanted to own and operate a Mexican Restaurant; a restaurant that expressed the culture and flavorful dishes. They never gave and now have three locations in the Sedona Verde Valley area and serve award winning food.Read More...

Your wedding made special. At our place with incredible views, food and service. We are cooking up homestyle curious country Italian foods, with some twists on the favorites. Home made bread, soups, desserts, pizzas, and also offering daily specials. We love having guests!Read More...

The Sanchez-Jimenez family migrated to the United States of America from Mexico City "The Heart of Mexico" in 1990. The family always worked hard holding various positions in the restaurant service industry, always striving to achieve the "American Dream". Together they wanted to own and operate a Mexican Restaurant; a restaurant that expressed the culture and flavorful dishes. They never gave and now have three locations in the Sedona Verde Valley area and serve award winning food.Read More...

Chef Lisa Dahl’s first restaurant Dahl & Di Luca offers the beloved traditional Italian dining experience that rarely exists today, featuring classic Italian dishes served in a romantic setting with live jazz piano and an expansive Wine Spectator Award of Excellence-recognized wine collection.Read More...