Coastal eatery that proudly presents a modern take on classic Americana flavors with influences from traditional seafood & steakhouses. Featuring a wood-fire grill and rotisserie, our signature dishes include Duroc Heritage Pork Chop, Faroe Island’s Salmon Mignon & Harris Ranch Prime Skirt Steak.

• Breakfast Served:
• Dinner Served:
• Inside Seating Capacity: 108
• Lounge/Bar Area:
• Lunch Served:
• Outside Seating Capacity: 37
• Take-out:

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