Chef Lisa Dahl's Cucina Rustica features rustic, Italian-Mediterranean cuisine and Wine Spectator’s Award of Excellence wine list in a fine-dining setting reminiscent of an Old World villa in Tuscany serving antipasti plates, delicate pasta and hearty dishes made with locally sourced ingredients.

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• Certified Sustainable: Bronze
• Dinner Served:
• Holidays Open:
• Inside Seating Capacity: 168
• Live Entertainment:
• Locally Owned:
• Lounge/Bar Area:
• Motorcoach Parking:
• Outside Seating Capacity: 125
• Safe.Clean.Ready:
• Straw Free:
• Sustainable:
• Take-out:
• Woman Owned:

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