To help build confidence among Sedona shoppers, the Chamber is preparing a public awareness campaign about steps businesses are taking to operate safely as reopening begins. The Sedona | Safe.Clean.Ready campaign is based on a list of commitments which businesses may voluntarily adopt, such as employees wearing masks and other widely accepted hygiene practices. Businesses who choose to adopt the commitments will be listed on the Clean.Safe.Ready website. Review the commitments here.
In the next few weeks, the Chamber and the City will post sandwich boards, distribute window stickers to participating businesses, and use social media to publicize Sedona’s safety preparedness to potential visitors as well as residents.
We will provide updates as we receive additional information. In the meantime, stay positive, and stay healthy. #SedonaStrong
Thank you,
Jennifer Wesselhoff
Jennifer Wesselhoff
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Additional Voluntary Precautions by SECTOR:
Jump to Personal Appearance Businesses
Jump to Spa / Wellness Practitioners
Jump to Communal / Shared Restrooms
Restaurants and Bars
Follow capacity guidelines provided by Governor.
- Following best practices in food and beverage service to promote health of employee and customers.
- Tables should be spaced, and seating arrangements coordinated, following the public health guidelines of the CDC—which is maintaining a distance of at least six feet between persons.
- Providing disposal (paper) or virtual menus when possible (people can view on their phone)
- Meal menus, drink menus and wine lists will be sanitized after each and every use, as well as every surface a customer has touched.
- Minimizing use of all communal use items and products including writing utensils.
- Removing placemats, candles, sugar caddies, and salt & pepper shakers from tables.
- Salt & pepper will be provided in individually wrapped packages.
- Condiments will be served in personal containers (butter, ketchup, etc)
- No longer provide items like “community bread or chips” in baskets or dessert trays
- Do not use check presenters or clipboards, only provide paper ticket to the table
- Assure that a certified food manager is on duty at each shift.
Lodging
- Where possible, provide no contact check-in and check-out
- Providing grab-and-go breakfast, rather than communal free breakfasts
- Following guidelines for health clubs below or temporarily close fitness areas and other communal areas
Spa / Wellness Practitioners
- Requiring that members wash or sanitize their hands upon entering the facility.
- Sanitizing complete area after client leaves
- Providing separate office space for practitioners where possible. Do not share space.
- Providing virtual services where possible.
id=”T” Tour Operators
- Providing individual tours (one group or family at a time).
- Spreading out scheduling to lessen opportunities for group interactions.
- Microphones will be assigned to individual drivers and will not be shared.
- Passengers/Customers will not be allowed to sit in the front seat
id=”C” Communal / Shared Restrooms
- Facilities will be cleaned, sanitized and disinfected often. Consider posting cleaning schedule.
- Providing attendant if possible.
- Providing disinfected wipes in the bathrooms for clients to wipe the faucet, toilet handle and seat and the door handle after use.
- Utilize “no touch” soap and towel dispensers when possible.